The Spa-Francorchamps circuit is known to racing insiders as the “University of Formula 1” due to the variety of turns, straights, climbs and descents that the drivers face.
The main events include the famous 24 Hours, a one-day event that inaugurated the facility. It was reserved for touring cars but since 2001 has been extended to GTs. It has been on the Formula 1 calendar since 1950, hosting the Belgian Grand Prix. The first edition of the Grand Prix, the European one, dates back to 1925. Formula 1 single-seaters have raced at Spa-Francorchamps except for a break in the 1970s. The Grand Prix was then held at Nivelles and Zolder before returning in 1983.
The circuit’s appeal extends throughout the 7km layout, but the most famous and fascinating section is undoubtedly the Eau Rouge-Raidillon combination. Eau Rouge, so-called because it was built over a small watercourse of the same name, is the left turn before the climb, leading to the Raidillon turn on the right, where the cars reach very high speeds, with a 17% gradient and a 40-metre drop.
At the end of the 1970’s the circuit management decided to build a new semi-permanent track, and through various interventions, gradually reduced the original 14 km to 7 km. In 1980, a new double chicane called the Bus Stop was added, so-called because it was located near a bus stop between the Blanchimont turn and the La Source hairpin. The new pits were built just before La Source due to the creation of a flat starting line to allow the return of Formula 1 cars under the new regulations. The old pit straight, still in use for the other categories, didn’t meet this requirement.
Indeed, the track immersed in the green of the Ardennes still has nearly all the technical characteristics of the original circuit (which was about 14 kilometres long), making it exciting from first to last from the technical point of view. It is full of technical aspects that can bring out differences between drivers. The fans' pulses quicken when the cars pass by the Eau Rouge or Radillon, and nerves fray when a driver goes at full tilt (or not) into this fearsome dip.
Of course, drivers don't only set their best times courtesy of the Eau Rouge and Radillon. The central part of Spa is very interesting, with its sequence of fast curves interspersed with short straights. This second stage is perhaps the most technical, with the driver needing to take a very particular approach so as not to spin out. After the mixed section, at the exit of the treacherous Stavelot, the drivers go back in time to the evocative straight in the Ardennes forest, the Blanchimont, which leads to the final turn, the Bus Stop.
However, the Belgian circuit is also famous for its very changeable weather conditions, which often produce wet and dry stretches on a track that is almost seven kilometres long!
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