Since 1950
Ristorante Cavallino
Cavallino restaurant reinterprets the spirit of Ferrari within the walls of the original restaurant, established by Enzo Ferrari in 1950. Totally transformed and revitalized, the restaurant is inspired by Ferrari’s values: the union of technology and craftsmanship, quality and performance.
“Cavallino serves a hearty Emilian cuisine, where every dish tells a story. It is the kind of cuisine that you just can’t say no to.”
Massimo Bottura, the acclaimed chef from Modena, adds his vision of the history and identity of the region to the Cavallino kitchen which he defines as tradition in evolution.
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